3 Course Land & Sea Meal Kit | Fine Dining Boxes

Treat yourself, friends and loved ones to a delicious 3-course luxury box for two, prepared by Masterchef finalist Dean Banks and his team at HAAR Restaurant. Utterly delicious fine-dining food to be enjoyed in the comfort of your own home.

  • Preparation time:30minutes
  • Serves:2
  • Skill level:Moderate


Course 1: Dressed Crab with Spicy Mango Slaw & Asian Dressing 

Our delicious crab enjoyed with our crunchy mango slaw with Asian dressing, a truly decadent starter for two

Course 2: Native Dressed Lobster, Seaweed Potatoes & Mirin Butter Sauce

The piece de resistance, kings of the sea. Our delicious lobsters are handpicked and prepared by Dean and his team. We only used local fishermen and boats for our amazing seafood. We always strive to keep the travel of our food to a minimum, ensuring that our work with nearby suppliers gives our customers a freshness that they can taste every time.

Course 3: 32+ Day Aged Grass-Fed Beef (Sirloin or Ribeye- Approx. Weight 500g), XO Sauce, Seared Seasonal Greens & Smoked Mayonnaise

The final course, an absolute showstopper cut. Our grass-fed beef steak offers a delicious balance of both flavour and tenderness. Featuring a brilliant amount of marbling throughout the cut to keep things nice and juicy, our beef is only sourced from the best local butchers and we are positive you will taste the unrivalled quality.

Items included

Course 1 - Dressed Crab with Spicy Mango Slaw (& Asian Dressing) 

Course 2 - Native Dressed Lobster, Seaweed Potatoes & Mirin Butter Sauce

Course 3 - 32+ Day Aged Grass-Fed Beef (Sirloin or Ribeye- Approx. Weight 500g), XO Sauce, Seared Tenderstem Broccoli & Smoked Mayonnaise


Please visit o

instruction pages for detailed guidelines on how to cook


This product can be delivered on Friday 3rd December, Friday 10th December, Friday 17th December, Thursday 23rd December

Cut off Tuesday 12.00 for Friday delivery, Please select your chosen Friday delivery slot at checkout.


Dressed Lobster: Lobster (CRUSTACEANS), Unsalted Butter (MILK) 

Dressed Crab: Crab (CRUSTACEANS) 

Asian Salad: Carrot, Daikon, Celeriac (CELERY)Pak Choi, Mango, Spring Onion, Mixed Chillies, Root Ginger, Coriander, Lime 

Asian Dressing: Fermented ChilliSoya Bean Oil (SOYA), Onion, Fermented Black Beans, Sichuan Pepper, Sugar, HoneyGochujang: Wheat Flour (GLUTEN), Corn Syrup, Mixed Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion)Ethyl Alcohol (SULPHITES)Hydrolysed Vegetable Protein (GLUTEN)MILKMUSTARD, Sesame Oil (SESAME)Soy Sauce (SOYA(GLUTEN)Fish Sauce (FISH) 

Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK)Wakame, Rapeseed Oil 

Seasonal Greens: Broccoli or Asparagus

Mirin Butter: Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses 

Smoked Mayo:  Pasteurised Egg Yolks: EGG Yolk Originated from Chicken Eggs, Food Acid (E330), Preservative (E202), WaterSalt, English Mustard: Water, Mustard Flour (MUSTARD)Sugar, Salt, Wheat Flour (GLUTEN), Turmeric, Citric Acid, Stabiliser (Xanthan Gum)White Wine Vinegar (SULPHITES), Smoked Oil, Vegetable Oil, Water 

Vegetable Seasoning: Smoked ChilliMaldon Sea Salt, Fine Sea Salt

Sirloin/Ribeye Steak: Scottish Grass Fed Beef

Steak Seasoning: Fennel Seeds, Black Peppercorn, Coriander Seeds, Szechuan Pepper, Maldon Sea Salt, Fine Sea Salt

XO Sauce: Ginger, Shallots, Garlic, Mushroom, Chilli, Soy Sauce (SOYA) (WHEAT)Fish Sauce (FISH)Sesame Oil (SESAME), Rice Wine Vinegar (SULPHITES), Demi Glace: Modified Maize Starch, Wheat Flour (GLUTEN), Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotide), Tomato, Flavourings (with Wheat [GLUTEN]), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May contain EGG, SOYA, MILK, CELERY and MUSTARD

Butter Portion: Unsalted Butter (MILK)


Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 


  • On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality

HAAR at Home

Fine dining delivered to your door, prepared by Masterchef finalist Dean Banks and the team at Haar.

Featuring some of the best produce from across the British Isles with little touches and nuances from Europe and further afield. Flavours and cooking styles from all over the world are brought together in true harmony to bring you a an unforgettable dining experience in your home.

The food combined with a re-imagined fine dining experience creates a more relaxed environment. Above all we want our guests to have fun and enjoy the moments and memories created whilst dining at home.