Description
Treat yourself, friends and loved ones to a delicious 3-course luxury box for two, prepared by Masterchef finalist Dean Banks and his team at HAAR Restaurant. Utterly delicious fine-dining food to be enjoyed in the comfort of your own home.
Items included
Course 1 - Dressed Crab with Spicy Mango Slaw (& Asian Dressing)
Course 2 - Native Dressed Lobster, Seaweed Potatoes & Mirin Butter Sauce
Course 3 - 32+ Day Aged Grass-Fed Beef (Sirloin or Ribeye- Approx. Weight 500g), XO Sauce, Seared Tenderstem Broccoli & Smoked Mayonnaise
Preparation
Estimated preparation time: 40 minutes
Serves: 2 people
Delivery
This product can be delivered on Friday 3rd December, Friday 10th December, Friday 17th December, Thursday 23rd December
Cut off Tuesday 12.00 for Friday delivery, Please select your chosen Friday delivery slot at checkout.
Allergens
Dressed Lobster: lobster (crustaceans), unsalted butter (milk)
Dressed Crab: crab (crustaceans)
Sirloin/Ribeye Steak – Scottish grass fed beef
Asian Salad: carrot, daikon, celeriac (celery), Pak choi, mango, spring onion, mixed chillies, root ginger, coriander, lime
Asian Dressing: Fermented chilli : Soya bean oil (soya), onion, fermented black beans, Sichuan pepper, sugar – Honey - Gochujang : wheat flour (gluten), corn syrup, mixed seasoning (red chilli pepper powder, water, salt, garlic, onion) Ethyl alcohol (sulphites), hydrolysed vegetable protein (wheat), milk (milk), mustard (mustard). – Sesame oil, Soy sauce (soya)(wheat), Fish sauce (fish)
Seaweed Potatoes: baby new potatoes, unsalted butter (milk), wakame, rapeseed oil
Broccoli: Broccoli
Mirin Butter: unsalted butter (milk), chives, dill, tarragon, rice wine vinegar(sulphites), dry wakame, sea salt, mirin : glucose syrup, water, spirit vinegar(sulphites), fermented rice alcohol(sulphites), sugar, acidity regulator: citric acid, cane molasses
Smoked Mayo: pasteurised egg yolks : Egg yolk originated from chicken eggs (egg), food acid (E330), preservative (E202), water. - salt, English mustard : Water, MUSTARD (mustard) flour (21%), sugar, salt, WHEAT flour (gluten), turmeric, citric acid, stabiliser (xanthan gum).white wine vinegar (sulphites), smoked oil, vegetable oil, water
Vegetable seasoning: smoked chilli, Maldon sea salt, fine sea salt
Steak seasoning – fennel seeds, black peppercorn, coriander seeds, Szechuan pepper, Maldon sea salt, fine sea salt
XO Sauce – ginger, shallots, garlic, mushroom, chilli, Soy sauce (soya)(wheat), Fish sauce (fish), Sesame oil, rice wine vinegar(sulphites)- Demi glace : Modified Maize Starch, Wheat Flour (wheat), Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotide), Tomato, Flavourings (with Wheat), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May contain Egg, Soya, Milk, Celery and Mustard
Butter Portion - unsalted butter (milk)
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
