Signature Menu
STARTERS
Treacle and black pepper home-cured salmon with fennel and dill remoulade
Corn-fed chicken, ham hock terrine, herb cream, pickled vegetables, crispy chicken skin
Roasted aubergine and tahini yoghurt with pickled beetroot, dill and spicy seeds (v/gf)
MAINS
Glazed beef short rib, gratin dauphinois, oxtail croquette and spring greens
Moroccan spiced hake with braised chickpeas, preserved lemon and dill yoghurt
Pearl barley risotto, wild mushrooms and truffle
DESSERTS
White chocolate and raspberry tart with mascarpone cream
Chilled coconut rice pudding with mango and passionfruit (vegan/gf)
Dark chocolate torte with salted caramel and mascarpone cream
Please get in touch with the Fuel team for pricing.