Signature Menu

THE NEW YORK DOGG

Brioche roll, locally-sourced pork sausage, oak smoked crispy bacon, melted cheddar, caramelised shallots, ketchup, mustard

THE MAC DOGG

Brioche roll, locally-sourced pork sausage, homemade mac, oak smoked crispy bacon

THE SPANISH DOGG

Brioche roll, locally-sourced pork sausage, crispy shallots, grilled chorizo, melted cheddar, chipotle mayo, hot sauce

MEXICAN DOGG

Brioche roll, locally-sourced pork sausage, braised beef brisket chilli, shallots, melted cheddar, jalapenos, cripsy nacho shards

Salty Dogg

Prior to starting Salty Dogg, Luke Raybould worked in his family business, doing butchery and supplying meat to some of the most famous restaurants in the Country. Rayboulds Catering was founded by Lukes grandfather in 1967 and Luke continues to carry the ethos of excellent quality meats into his own venture. 

Still working very closely with the family business, Luke created Salty Dogg using locally-sourced, outdoor reared pork sausages to create his range of delicious gourmet hot dogs.

Events

Food Truck

Birmingham

Oxford

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Fuel Experiences

We have created FUEL Experiences to make working more interactive, engaging, and most importantly - delicious. Whether that’s at home or in the office, FUEL is poised to deliver exciting foodie experiences to our customers.

From post-work masterclasses to lunchtime street food pop ups, our network of passionate restauranteurs can turn the office into a haven of flavours. Likewise, our At Home service brings the high street to you, to enjoy in the comfort of your own home.