Signature Menu

BAHARAT GRILLED CHICKEN 

Served on a rice and chickpea pilaf, charred onion and pomegranate molasses salad, malfouf cabbage and herb salad, tarator dressing and sumac garnish.

ROASTED AUBERGINE WITH PIL-BIBER AND POMEGRANATE KETCHUP (Vegan)

Served on a rice and chickpea pilaf, charred onion and pomegranate molasses salad, malfouf cabbage and herb salad, tarator dressing and sumac garnish.


SIDES

SUJUK - Garlic Beef Sausage

Spinach and Feta Parcels

Kantara

Kantara pays homage to founder Nick Lazarides' Middle Eastern family history and the many flavours that were infused into the dishes they cooked and ate every day.


Nick's Armenian great grandparents traveled from Turkey to Aleppo in Syria and later on to Lebanon and Cyprus.  His family’s home cooking was influenced by each country they passed through, absorbing the local culinary traditions, the unique ingredients and flavours from all over the Middle East.  

Many of the recipes became family favourites passed down through every generation. It is with these recipes that Kantara was conceived. We hope you love the tastes and flavours as much as we do.

Office Pop Ups

Restaurant Takeover

Food Truck

Bristol

Reading

Fuel Experiences

We have created FUEL Experiences to make working more interactive, engaging, and most importantly - delicious. Whether that’s at home or in the office, FUEL is poised to deliver exciting foodie experiences to our customers.

From post-work masterclasses to lunchtime street food pop ups, our network of passionate restauranteurs can turn the office into a haven of flavours. Likewise, our At Home service brings the high street to you, to enjoy in the comfort of your own home.