Signature Menu
BAHARAT GRILLED CHICKEN
Served on a rice and chickpea pilaf, charred onion and pomegranate molasses salad, malfouf cabbage and herb salad, tarator dressing and sumac garnish.
ROASTED AUBERGINE WITH PIL-BIBER AND POMEGRANATE KETCHUP (Vegan)
Served on a rice and chickpea pilaf, charred onion and pomegranate molasses salad, malfouf cabbage and herb salad, tarator dressing and sumac garnish.
SIDES
SUJUK - Garlic Beef Sausage
Spinach and Feta Parcels