Signature Menu


Salmon in a yuzu dressing, with mango mint salsa, edamame, spring onion and sesame seeds. 


Miso glazed chicken in a Korean BBQ sauce, with burnt sweetcorn, kimchi, ginger pickled carrot, spring onion and sesame seeds. 


Smoked tofu in a shiitake teriyaki sauce, with pineapple chilli salsa, edamame, wakame seaweed, spring onion and sesame seeds.

Island Poke

Founder James Porter first got a taste for poké after spending his childhood summers between the beaches of California and the tropical islands of Hawai’i. Noticing London’s lunch scene was lacking in fresh, healthy options packing both flavour and quality ingredients, James spotted a poké-sized gap in the market, quit his job at an art gallery and started selling bowls of his tropical island paradise at a street food market. London went mad for it, and Island Poké was born with the first ever IP being opened in Soho’s Kingly Street in 2016.

Over the last five years Team IP has achieved a lot. From developing Europe’s first vegan poké, to creating over ten successful collaborations with top restaurant players, all whilst putting sustainability at the heart of what they do.

Like the ripple effect of the surf, the infectious good vibes of Island Poké have since spread across London and in 2020 they opened their first restaurant in France. It’s now the mission to grow our ohana – family – even further across the world by delivering Fresh Pacific Flavours going beyond the bowl and creating unforgettable experiences

Office Pop Ups



Delivered In

Fuel Experiences

We have created FUEL Experiences to make working more interactive, engaging, and most importantly - delicious. Whether that’s at home or in the office, FUEL is poised to deliver exciting foodie experiences to our customers.

From post-work masterclasses to lunchtime street food pop ups, our network of passionate restauranteurs can turn the office into a haven of flavours. Likewise, our At Home service brings the high street to you, to enjoy in the comfort of your own home.