Signature Menu
YUZU LOMI LOMI SALMON
Salmon in a yuzu dressing, with mango mint salsa, edamame, spring onion and sesame seeds.
SPICY CHICKEN
Miso glazed chicken in a Korean BBQ sauce, with burnt sweetcorn, kimchi, ginger pickled carrot, spring onion and sesame seeds.
TERIYAKI TOFU
Smoked tofu in a shiitake teriyaki sauce, with pineapple chilli salsa, edamame, wakame seaweed, spring onion and sesame seeds.