Signature Menu

THE BRITISH DUCK
Slow roasted pulled duck, bacon jam, pig in stuffing and spinach

THE VIETNAMESE DUCK
Slow roasted pulled duck, green chilli jam, pickled carrot, cucumber, coriander, Thai basil and crispy onions

THE FRENCH DUCK
Slow roast pulled duck, grilled Raclette cheese, onion chutney, cornichons and rocket

THE VEGAN-AMESE “DUCK”
Vegan “duck” marinated with ginger, soy and lemongrass, green chilli jam, pickled carrots, cucumber, coriander and crispy onions

All duck served in your choice of Burger, Wrap or Salad Box with either handcut, potato fries with roasted garlic mayo or Slow roast duck macaroni cheese croquettes

The Duck Shed

The Duck Shed was established by Hodge and Huggett in 2016, Together they have over 25 years combined culinary experience, working at some of the best restaurants in London and New York, including head chef position at Ottolenghi.

The Duck Shed serves slow-roasted, pulled duck three ways; in a wrap, brioche bun or fresh salad box. Each can come in a variety of styles and are served with homemade sauces including our award-winning bacon relish and green chilli jam. The popular Vegan-amese "Duck" caters for the non meat eaters.

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London

Testimonials

In 2019 The Duck Shed were finalists for the British Street Food Awards and also featured as finalists on BBC's Million Pound Menu, pitching their restaurant concept.

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Fuel Experiences

We have created FUEL Experiences to make working more interactive, engaging, and most importantly - delicious. Whether that’s at home or in the office, FUEL is poised to deliver exciting foodie experiences to our customers.

From post-work masterclasses to lunchtime street food pop ups, our network of passionate restauranteurs can turn the office into a haven of flavours. Likewise, our At Home service brings the high street to you, to enjoy in the comfort of your own home.