Luxury Crab and Lobster Meal Kit | Fine Dining Box

OUR SIGNATURE LUXURY BOX. THE OG. THE LUXURY LOBSTER & CRAB BOX.

Treat yourself, friends or loved ones to a delicious luxury box prepared by MasterChef: The Professionals finalist Dean Banks and his team at Haar Restaurant.

Serves Two

DRESSED CRAB WITH SPICY MANGO SLAW & ASIAN DRESSING & NATIVE DRESSED LOBSTER WITH MIRIN BUTTER SAUCE, SEAWEED POTATOES, SEARED SEASONAL GREENS & SMOKED MAYONNAISE.

£79.95
BS9767
+ −

Description

A fine dining luxury box for 2 delivered to your door. Prepared by Masterchef finalist Dean Banks and his team at HAAR! Our most popular box features Dean's signature dish 'Mirin Butter Lobster' caught just a few hundred yards from their restaurant in St Andrews.

Items included

  • Course 1 - Dressed Crab with Spicy Mango Slaw (& Asian Dressing)
  • Course 2 - Native Dressed Lobster with Mirin Butter Sauce, Seaweed Potatoes, Seared Sprouting Broccoli & Smoked Mayonaise

You can also add extras and sides or drinks to your order at no additional delivery charge

Preparation

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING

Please vIsit our instruction pages for detailed guidelines on how to cook.

Delivery

Delivery is available on Friday's only. Select your desired delivery date at check out.

Cut off Tuesday 12.00 for Friday delivery, Please select your chosen Friday delivery slot at checkout.

Allergens

Dressed Lobster: Lobster (CRUSTACEANS), Unsalted Butter (MILK) 

Dressed Crab: Crab (CRUSTACEANS) 

Asian Salad: Carrot, Daikon, Celeriac (CELERY), Pak Choi, Mango, Spring Onion, Mixed Chillies, Root Ginger, Coriander, Lime 

Asian Dressing: Fermented Chilli: Soya Bean Oil (SOYA), Onion, Fermented Black Beans, Sichuan Pepper, Sugar, Honey, Gochujang: Wheat Flour (GLUTEN), Corn Syrup, Mixed Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion), Ethyl Alcohol (SULPHITES), Hydrolysed Vegetable Protein (GLUTEN), MILK, MUSTARD, Sesame Oil (SESAME), Soy Sauce (SOYA) (GLUTEN), Fish Sauce (FISH) 

Seaweed Potatoes: Baby New Potatoes, Unsalted Butter (MILK), Wakame, Rapeseed Oil 

Seasonal Greens: Broccoli or Asparagus

Mirin Butter: Unsalted Butter (MILK), Chives, Dill, Tarragon, Rice Wine Vinegar (SULPHITES), Dry Wakame, Sea Salt, Mirin: Glucose Syrup, Water, Spirit Vinegar (SULPHITES), Fermented Rice Alcohol (SULPHITES), Sugar, Acidity Regulator: Citric Acid, Cane Molasses 

Smoked Mayo:  Pasteurised Egg Yolks: EGG Yolk Originated from Chicken Eggs, Food Acid (E330), Preservative (E202), Water, Salt, English Mustard: Water, Mustard Flour (MUSTARD), Sugar, Salt, Wheat Flour (GLUTEN), Turmeric, Citric Acid, Stabiliser (Xanthan Gum), White Wine Vinegar (SULPHITES), Smoked Oil, Vegetable Oil, Water 

Vegetable Seasoning: Smoked Chilli, Maldon Sea Salt, Fine Sea Salt


Disclaimer: 

Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 


PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING

HAAR at Home

Fine dining delivered to your door, prepared by Masterchef finalist Dean Banks and the team at Haar.

Featuring some of the best produce from across the British Isles with little touches and nuances from Europe and further afield. Flavours and cooking styles from all over the world are brought together in true harmony to bring you a an unforgettable dining experience in your home.

The food combined with a re-imagined fine dining experience creates a more relaxed environment. Above all we want our guests to have fun and enjoy the moments and memories created whilst dining at home.