Description
Giving as a gift? Don't forget to leave your gift message in the comments box at check out.
Items included
Course 1 - Lunun Gin Cured Loch Etive Trout, Seaweed, Pickles & Rye Bread
Beautifully refreshing Loch Etive Trout cured in our very own Lunun Gin, sprinkled with seaweed for that umami boost that's perfectly paired with tangy pickles and savoury rye bread.
Course 2 - Venison & Haggis Wellington, Mustard Mash, Neep Slaw, Whisky Jus
Our team has served up a luxury version of "Haggis, Neeps & Tatties" with this show-stopping main. Classic local haggis with a beautiful cut of Scottish venison create our not-so-secret wellington recipe which has appeared in several of our special luxury boxes and has been one of our bestsellers. You can't have 'haggis' with out 'neeps and tatties', therefore we have created a delicious slaw and a deliciously moreish mustard mash.
Course 3 - White Chocolate Cranachan Ganache
Our twist on a Scots favourite. We have tried to indulge in richness even further with a creamy white chocolate ganache.
Optional Extra Course - Dean's Signature Dish of St Andrews Bay Lobster & Mirin Butter Sauce
The piece de resistance, kings of the sea. Our delicious lobsters are handpicked and prepared by Dean and his team. We only use local fishermen and boats for our amazing seafood. We always strive to keep the travel of our food to a minimum, ensuring that our work with nearby suppliers gives our customers a freshness that they can taste every time.
Preparation
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality
Delivery
Delivery is available on Friday's only. Please order by Tuesday 12pm for delivery on Friday that week. Select your desired delivery date at check out.
Cut off Tuesday 12.00 for Friday delivery, Please select your chosen Friday delivery slot at checkout.
Allergens
Tomahawk Steak: Scottish grass fed beef
Seaweed Potatoes: baby new potatoes, unsalted butter (milk), wakame, rapeseed oil
Broccoli: Broccoli
Steak seasoning: fennel seeds, black peppercorn, coriander seeds, Szechuan pepper, Maldon sea salt, fine sea salt
Vegetable seasoning: smoked chilli, Maldon sea salt, fine sea salt
Smoked Mayo: pasteurised egg yolks : Egg yolk originated from chicken eggs, food acid (E330), preservative (E202), water. - salt, English mustard : Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).white wine vinegar (sulphites), smoked oil, vegetable oil, water
Butter Portion: unsalted butter (milk)
Truffle sauce : Chicken stock : water , celery, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorn, bay leaves – black truffle paste, extra virgin olive oil, white truffle oil, double cream (milk), Thickening agent (gluten) salt, pepper. )- Demi glace : Modified Maize Starch, Wheat Flour, Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotide), Tomato, Flavourings (with Wheat), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May contain Egg, Soya, Milk, Celery and Mustard.
Red wine: contains sulphites
Disclaimer:
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
